Evaluation of the effect of quinoa germ on the chromatic properties of tomato sauce
Tomato sauce is one of the most consumed dish components in the world; and, for this reason, it is one of the most studied in the food industry.The objective of this research was to evaluate the effect of quinoa germ on the chromatic properties of tomato Purse Hardware sauce.Tomato paste was prepared with additions of powdered quinoa germ using an